Seven Layer Cookies - cooking recipe

Ingredients

1 stick butter or margarine
1 c. coconut (3 1/2 oz. can)
1 c. butterscotch chips (8 oz. pkg.)
1 can Eagle Brand milk
1 c. graham cracker crumbs
1 c. chocolate chips (8 oz. pkg.)
1 c. pecans or nuts of your choice

Preparation

Melt butter in oblong pan; then spread graham cracker crumbs. Then add coconut, etc., all in layers using Eagle Brand milk last, undiluted.
Do not mix.
Place in preheated oven at 325\u00b0 and bake for 20 minutes.
Then place in refrigerator until cool.
Cut in squares.