Cindy'S Burger Bundles - cooking recipe

Ingredients

1 lb. ground chuck
1 small can evaporated milk
1 can golden mushroom soup
1 c. Pepperidge Farm stuffing

Preparation

Mix milk and ground chuck.
Divide into 4 flat patties.
Put 1/4 cup stuffing in the center of each patty.
Mold meat around stuffing in center of patty to form a ball.
Place in a shallow square baking dish and cover with soup.
Bake, uncovered, at 350\u00b0 for 1 hour.
Baste several times.
Serves 4.