Egg-Bread Bake - cooking recipe

Ingredients

1/4 lb. Monterey Jack cheese, grated
1/4 lb. sharp Cheddar cheese, grated
1 lb. bacon, cooked and crumbled
6 eggs
3 c. milk
1/2 tsp. salt
mushrooms (if desired)
8 slices white bread, quartered (minus crusts)

Preparation

Grease 9 x 13-inch baking dish.
Place bread quarter slices on bottom of dish.
Layer 2 types of cheeses and bacon.
Combine eggs, milk and salt.
Pour over bread/cheese/bacon mixture.
Cover and refrigerate overnight.
Bake at 350\u00b0 for 30 to 45 minutes or until center is set.
If desired, before baking, top with sliced, fresh mushrooms.