Italian Dressing - cooking recipe

Ingredients

2/3 c. vegetable oil
1/3 c. red wine vinegar
1 clove garlic, minced
1 tsp. Italian seasoning
1/2 tsp. salt
1/4 tsp. pepper

Preparation

Combine all ingredients in screw-top jar or small bowl.
Shake well or whip with wire whisk until ingredients are well blended and of a thick and creamy consistency.
Chill.
Refrigerate in tightly covered container.
Shake well before using.
Makes 1 cup dressing.