Tangy Chicken - cooking recipe

Ingredients

2 to 2 1/2 lb. chicken pieces
1/2 c. Heinz 57 sauce
2 Tbsp. butter
1/2 c. water

Preparation

Brown chicken in butter. Combine 57 sauce and water.
Pour over chicken. Cover and simmer 30 to 40 minutes until chicken is tender.
Remove cover the last 10 minutes.
Skim excess fat before serving.