Fruit Cookies - cooking recipe

Ingredients

1/2 c. Crisco or butter
1 c. brown sugar, packed well
4 eggs
3 c. flour
3 tsp. soda
1 tsp. cinnamon
1/2 tsp. allspice
1 1/2 c. pecans, chopped
1/2 lb. raisins
1 lb. candied pineapple

Preparation

Cream sugar, Crisco and eggs.
Beat well.
Drop by teaspoonful on greased cookie sheet.
Cook at 300\u00b0 for 20 or 30 minutes.
Store in Tupperware with wax paper between layers.
Can freeze.
They are good keepers.