Funnel Cakes - cooking recipe

Ingredients

2 eggs, beaten
1 1/2 c. milk
2 c. flour
1 tsp. baking powder
1/2 tsp. salt
2 c. oil

Preparation

In large mix-n-store pitcher, combine eggs and milk.
Sift flour, baking powder and salt together.
Add egg mixture and beat until smooth.
Test for thickness; add more milk if too thick or flour if too thin.