Mild Chili - cooking recipe

Ingredients

2 cans pork and beans
1 can kidney beans
1 can stewed tomatoes
1 lb. ground beef
1 envelope Lipton onion soup mix
3 Tbsp. ketchup

Preparation

Brown beef on stove top.
Drain and set aside.
Drain kidney beans.
Combine kidney beans, pork and beans, tomatoes, onion mix and ketchup in casserole dish.
Mix together then add beef and mix again.
Bake at 350\u00b0 for 30 to 45 minutes.