Supper On Bread - cooking recipe

Ingredients

1 egg
2/3 c. evaporated milk
1 1/2 lb. ground beef
1/2 c. crumbs
1 loaf French bread
1/2 c. onions
1 Tbsp. prepared mustard
1 1/2 tsp. salt
2 c. grated Cheddar cheese

Preparation

Combine ingredients.
Slice loaf in half lengthwise.
Spread meat mixture over top.
Wrap foil around crust, leaving top uncovered.
Place on cookie sheet.
Bake at 350\u00b0 for 30 minutes. Makes 6 to 8 servings.