Ingredients
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3/4 c. cocoa
4 c. sugar
1 c. milk
1/2 c. margarine
1 1/2 c. peanut butter
6 c. quick oats
2 tsp. vanilla
Preparation
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Mix
sugar and cocoa. Add milk and margarine. Bring to a slow boil (about 1 1/2 minutes).
Remove from heat and add peanut butter and vanilla.
Mix until peanut butter dissolves. Add oats. Makes two 8 x 8-inch pans and 1 small round pan.
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