Chile - cooking recipe

Ingredients

1 lb. ground beef
2 onions
3 cans red kidney beans
1 envelope chili mix
1 can tomato soup
1 can tomatoes
1/4 c. white vinegar
1 tsp. chili powder
3 dried chili peppers
1 green pepper

Preparation

Saute beef in large pot until brown; drain fat.
Chop up onions and pepper; add to meat.
Cook until onions look clear. Add everything else.
Cook on low for a while.