Pineapple Nut Bread - cooking recipe

Ingredients

2 c. flour
1/2 c. sugar
1 tsp. baking powder
1/2 tsp. salt
1 c. golden raisins
1/2 c. milk
1 egg, beaten in milk
1 tsp. vanilla
2 1/2 tsp. oil
1 tsp. baking soda
1 (8 oz.) can crushed pineapple
1/2 c. nutmeats

Preparation

Mix dry ingredients.
Stir in nuts and raisins.
Dissolve baking soda in the pineapple and add with rest of ingredients to dry mixture.
Bake in a bread pan at 350\u00b0 for about an hour, or until it tests done.
Cool on rack; wrap in plastic and store in refrigerator.
This will keep for a long time.