Prune Cake - cooking recipe

Ingredients

1 1/2 c. sugar
1 c. vegetable oil
3 eggs
2 c. flour
1 tsp. baking soda
1 tsp. cinnamon
1 tsp. nutmeg
1 tsp. allspice
1/4 tsp. salt
1 c. buttermilk
1 tsp. vanilla
1 c. chopped nuts
1 c. cooked and seeded chopped prunes

Preparation

Mix first 3 ingredients.
Sift flour with soda, cinnamon nutmeg, allspice and salt.
Add flour mixture alternately with buttermilk and vanilla.
Then add nuts and prunes.
Pour into greased and floured 13x9-inch pan and bake at 325\u00b0 for 45 minutes or until tests done.
While cake is still hot, ice with Buttermilk Icing.