Chicken And Rice Casserole - cooking recipe

Ingredients

4 chicken breasts (boneless and skinless)
1 pkg. chicken-flavored Rice-A-Roni
1 can broccoli cheese soup
1 can water chestnuts, drained
1 can Durkee French fried onions
3 Tbsp. lemon juice
1 can peas

Preparation

Place chicken in frypan.
Fill pan with water 1/4 inch deep. Add lemon juice.
Cook on medium heat for 10 minutes each side. Remove chicken and cut into cubes.