Soft Rolled Sugar Cookies - cooking recipe

Ingredients
    1 c. butter or margarine
    1 c. white sugar
    1 c. brown sugar
    2 beaten eggs
    1 c. sour cream
    5 c. flour
    1 tsp. baking soda
    1 tsp. baking powder
    1 tsp. vanilla
Preparation
    Cream together butter and sugars.
    Add eggs and vanilla.
    Mix in sour cream.
    Add dry ingredients.
    Blend well.
    Chill dough. Roll to 1/4-inch thickness and cut with cookie cutters.
    Bake on greased cookie sheet in 350\u00b0 oven for 10 minutes.
    Frost, if desired.
    Makes about 5 dozen.

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