Gingerbread - cooking recipe

Ingredients

2 eggs
1 c. molasses
2 tsp. soda
1/2 c. sugar
2/3 c. melted butter
small tsp. salt
2 1/2 c. flour
1 c. boiled water
1 tsp. ginger

Preparation

Beat eggs, molasses and soda until foamy.
Add sugar and other ingredients and beat. Add water (boiling) last.
Bake at 325\u00b0 for 25 minutes.