Vegetable Bars - cooking recipe

Ingredients

2 pkg. crescent rolls
3/4 c. Miracle Whip
2 (8 oz.) pkg. cream cheese
1 envelope Hidden Valley Ranch dressing mix
3/4 c. each (chopped): green pepper, onions, carrots, tomatoes, cauliflower, broccoli, Cheddar cheese and mushrooms

Preparation

Grease a jelly roll pan.
Open up crescent rolls and spread out on pan, pressing together to form crust.
Bake at 350\u00b0 for 7 to 8 minutes.
Cool.
Mix Miracle Whip, cream cheese and Hidden Valley Ranch mix together until creamy.
Spread over crust.
Sprinkle veggies over spread, pressing down slightly.
Sprinkle cheese on top.
Chill; cut into small squares.
Keep chilled.