Shortbread Cookies - cooking recipe

Ingredients

2 sticks margarine, softened
1 c. powdered sugar
2 c. flour
1 tsp. baking powder
1 tsp. vanilla

Preparation

Cream margarine and sugar.
Add flour, baking powder and vanilla.
Work together until it forms a ball.
Roll out on floured board about 1/4-inch thick.
Cut with cookie cutters or make your own shapes.
Bake on ungreased cookie sheet at 325\u00b0 for 10 to 15 minutes.