Carrot Nut Bread - cooking recipe

Ingredients

2 c. sugar
4 eggs
1 c. margarine
3 c. flour
2 tsp. baking powder
2 tsp. cinnamon
1 1/2 tsp. salt
2 c. shredded carrots
1 c. chopped walnuts

Preparation

Beat together the sugar, eggs and margarine.
Add the dry ingredients and mix well.
Stir in the carrots and walnuts.
Pour equal amounts into two (2) no-stick loaf pans.
Bake at 350\u00b0 for 1 hour.
Let cool.
Remove from pan.
Slice and serve.