Strawberry Jello Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. strawberry jello
1 1/2 c. boiling water
2 (10 oz.) pkg. frozen strawberries
1 (13 oz.) can crushed pineapple, drained
1/2 c. chopped pecans
1/2 pt. sour cream (for between layers)

Preparation

Mix jello in boiling water.
Add partially thawed strawberries, drained crushed pineapple and pecans.
Turn 1/2 into pan and let set, keeping remaining half at room temperature.
When set, put sour cream on top and add remaining jello mixture.
Let set.
Chill.