Ingredients
-
3 1/3 c. flour
1/2 tsp. salt
2 tsp. cinnamon
1 c. butter
1 c. almonds
1 tsp. soda
1 tsp. ginger
2 tsp. cloves
1/2 c. molasses or dark Karo syrup
1 c. sugar
Preparation
-
Sift dry ingredients together.
Add butter gradually to sugar, creaming well.
Add molasses.
Blend in dry ingredients gradually, mixing thoroughly.
Add chopped almonds.
Dough will be very stiff.
Shape into a roll; chill and slice or roll out on a very lightly floured board and cut out.
Use a spatula to lift onto cookie sheet.
These freeze real good.
Leave a comment