Vegetable Salad - cooking recipe

Ingredients

3/4 c. vinegar
1/2 c. oil
1 tsp. salt
2/3 to 1 c. sugar
1 Tbsp. water
1 tsp. pepper
1 green pepper, chopped
1 (16 oz.) French-style green beans, drained
1 (17 oz.) peas, drained
1 (12 oz.) Shoepeg corn, drained
1 (2 oz.) pimento, drained
1 c. celery, chopped
1/2 large onion, chopped

Preparation

Bring first 6 ingredients to boil to dissolve.
Let cool.
Add remaining ingredients and toss.