Zucchini Souffle - cooking recipe

Ingredients

3 c. grated zucchini
1/2 chopped onion
parsley
1 garlic clove, chopped
1 c. Bisquick
1/2 c. oil
1/2 tsp. seasoned salt
1 c. grated fresh Parmesan cheese
4 eggs
1 Tbsp. butter, melted

Preparation

Mix all ingredients. Pour into greased 9 x 13-inch pan.
Bake at 350\u00b0 for 35 minutes or until brown.