Scalloped Eggplant - cooking recipe

Ingredients

1 medium eggplant
1/2 c. minced onion
1 tsp. salt
1 1/2 c. cracker crumbs
1 tsp. salt
dash of pepper
1 1/4 c. milk
6 Tbsp. butter

Preparation

Cut eggplant in cubes.
Boil with 1 teaspoon salt and onion, covered, for about 5 minutes.
Drain.
Make layers of eggplant, 1 teaspoon salt, pepper and crackers.
Pour in milk; dot with butter.
Bake at 375\u00b0 for about 45 minutes.