Barley Meal - cooking recipe

Ingredients

1 can beef
1 small onion
2 tsp. salt
3 medium carrots
2 c. frozen peas
1 pkg. broccoli
1 can mushroom pieces
2 cans mushroom soup
1 c. barley
1 c. rice
water

Preparation

In 5-quart saucepan, heat canned beef, chopped onion, salt and sliced carrots.
Add 2 quarts water, barley and rice.
Cook until barley is soft and water is absorbed.
Sometimes more water is needed.
Add peas, broccoli, mushrooms and mushroom soup; simmer for 1 hour.
Serves 12 people.