Banana Bread - cooking recipe

Ingredients

1 3/4 c. all-purpose flour
2/3 c. sugar
2 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
1 c. mashed ripe bananas (2 to 3 medium bananas)
1/3 c. shortening, margarine or butter
2 Tbsp. milk
2 eggs
1/4 c. chopped nuts

Preparation

In a large mixer bowl, combine 1 cup of the flour, the sugar, baking powder, baking soda and salt.
Add mashed bananas, shortening, margarine or butter and milk.
Beat with an electric mixer on low speed until blended, then on high speed for 2 minutes.
Add eggs and remaining flour; beat until blended.
Stir in nuts.