Cheese-Less Cheesecake - cooking recipe

Ingredients

1 (9-inch) graham cracker crust
juice of 1 lemon
3/4 c. sugar
1 can evaporated milk
1 (20 oz.) can crushed pineapple
6 oz. box lemon jello

Preparation

Heat pineapple, sugar and jello until boiling.
Let cool. Whip 1 can evaporated milk with juice from 1 lemon.
Combine with jello mix; put in graham cracker crust.
Chill for several hours.