Ingredients
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1/2 c. margarine
1 c. chunky peanut butter
3/4 c. sugar
1/2 c. firmly packed brown sugar
1 egg, lightly beaten
1 tsp. vanilla extract
1 1/4 c. flour
1 1/2 tsp. baking powder
1/4 tsp. salt
Preparation
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Cream butter and peanut butter.
Add sugar, beating until light and fluffy.
Add egg; beat well.
Stir in vanilla.
Combine flour, baking powder and salt.
Add to creamed mixture; mix well. Shape dough into a roll 1 inch in diameter.
Wrap in waxed paper and chill 2 hours or until firm.
Remove wax paper and cut into 1/4-inch slices.
Place 2 inches apart on ungreased cookie sheet. Bake at 350\u00b0 for 10 minutes or until lightly brown.
Yield: about 5 dozen.
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