Sour Cream Pound Cake - cooking recipe

Ingredients

3 c. sugar
1 c. margarine
6 eggs, separated
3 c. flour, sifted 3 times
1 c. sour cream
1/4 tsp. soda
1 tsp. vanilla
1 tsp. almond extract
2 tsp. butter flavoring
1 tsp. lemon extract

Preparation

Cream sugar and margarine until very smooth.
Add egg yolks one at a time, beating well after each addition.
Add soda to sour cream; stir well.
Add flour and cream alternately to the sugar-margarine mixture.
Blend well.
Add vanilla, almond, butter flavoring and lemon extract.
Beat egg whites until stiff, then fold into mixture.
Pour into well-greased and lightly floured stem pan (loaf pan).
Bake in preheated oven at 350\u00b0 for about 1 1/2 hours or until toothpick inserted into center comes out clean.