Blackberry Cake - cooking recipe

Ingredients

2 eggs
1/2 c. sugar
1/2 c. butter
1 c. sour milk
1 c. jam
1 tsp. cinnamon
1 tsp. allspice
1 tsp. soda
1/2 tsp. baking powder
2 c. flour

Preparation

Cream butter, sugar and eggs.
Add jam; sift dry ingredients together.
Add to sour milk.
Bake at 350\u00b0 for 1 hour.