Ingredients
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1 c. butter or margarine
1 c. granulated sugar
1 c. light brown sugar
1 c. vegetable oil
2 eggs
1 tsp. vanilla extract
3 1/2 c. all-purpose flour
1 tsp. cream of tartar
1 tsp. salt
1 tsp. baking soda
1 c. Rice Krispies cereal
1 c. quick cooking oats
1 c. shredded coconut
1/2 c. chopped pecans
Preparation
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Preheat oven to 350\u00b0.
Cream the butter, sugars and oil.
Add eggs and vanilla; beat well.
Add flour, mixed with cream of tartar, salt and baking soda.
Stir in cereal, oats, coconut and pecans.
Drop by teaspoonfuls onto ungreased cookie sheet. Flatten a little.
Bake on lower shelf of oven 5 to 6 minutes. Move to middle of oven and finish baking, about 5 minutes, until lightly browned.
Remove from sheet and cool.
Two trays may be baked at the same time.
Makes 8 to 10 dozen cookies.
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