Pork And Sweet Potato Stew - cooking recipe

Ingredients

3 medium size sweet potatoes (about 1 1/2 lb.)
2 large green peppers
2 medium size onions
1 (10 oz.) pkg. mushrooms
1 garlic clove
salad oil
2 lb. pork cubes
1 (28 oz.) can tomatoes (with tomato puree)
1 1/4 tsp. salt
1/4 tsp. crushed red pepper
1/4 c. creamy peanut butter
1/4 c. unsalted roasted peanuts (for garnish)

Preparation

About 2 hours before serving, peel sweet potatoes and cut into bite size chunks.
Cut green peppers lengthwise into 3/4-inch wide strips. Cut onions into bite size chunks. Cut each mushroom in half (or into quarters if large); mince garlic.