Mexican Wedding Cookies - cooking recipe

Ingredients

1 c. butter
1/2 c. confectioners sugar
1 c. chopped nuts
1 tsp. vanilla
2 c. flour

Preparation

Cream butter and sugar.
Add vanilla, nuts and flour; mix well.
Shape into small cookies (round ball shape).
Bake at 350\u00b0 for 10 minutes.
Roll in confectioners sugar.