Zesty Chicken And Rice - cooking recipe

Ingredients

2/3 c. uncooked regular rice
1 1/2 c. Durkee French fried onions
1/2 tsp. Italian seasoning
1 3/4 c. prepared chicken bouillon
4 chicken breast halves, skinned
1/3 c. Italian salad dressing
1 bag (16 oz.) frozen vegetable combination (broccoli, carrots, water chestnuts, red pepper)

Preparation

Combine rice, 1 cup Durkee fried onions and the Italian seasoning in a 9 x 13-inch baking dish.
Pour bouillon over rice mixture.
Arrange chicken on top and pour salad dressing over chicken.
Bake, covered, at 400\u00b0 for 30 minutes.
Place vegetables around chicken covering rice.
Bake, uncovered, 20 to 25 minutes or until cooked.
Top chicken with remaining onions.
Bake, uncovered, 1 minute or until onions are golden.
Makes 4 servings.