Florentine Crescents - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen chopped spinach
1/2 lb. Velveeta cheese, cubed
1/4 c. dry bread crumbs
3 slices bacon
2 (8 oz.) cans crescent rolls

Preparation

Cook bacon until crisp and crumble.
Combine spinach, cheese, bread crumbs and bacon in 1 1/2 quart saucepan.
Cook over low heat, stirring occasionally until cheese melts.
Unroll dough, separate into 16 triangles.
Cut each in half lengthwise, forming 32 triangles.
Spread each triangle with approximately 1 teaspoon of mixture.
Roll up starting at wide end.
Place on greased cookie sheets.
Bake at 375\u00b0 for 11 to 13 minutes or until golden brown. Makes 32.