Pastry Shell - cooking recipe

Ingredients

1 1/3 c. flour
1/3 c. oil
1/4 tsp. salt
3 Tbsp. ice water

Preparation

Mix flour and salt in medium bowl. Whisk oil and water together.
Pour over flour mixture. Stir with fork until blended. Pat evenly into a 9-inch pan, already sprayed with Pam.
Flute edge.
Prick bottom and sides at 1-inch intervals. Bake at 425\u00b0 for 15 minutes.