Zucchini Appetizers - cooking recipe

Ingredients

3 small zucchini (unskinned), sliced very thin
1/2 c. Parmesan cheese
3 c. Bisquick
4 eggs
dash of pepper and salt
1 clove crushed garlic

Preparation

Mix all ingredients together and pour into a greased 13 x 9-inch pan.
Cut into squares and serve hot or at room temperature.