Dill Pickles - cooking recipe

Ingredients

4 qt. water
1 qt. vinegar
3/4 tsp. salt
garlic cubes
dill
grape leaves

Preparation

Wash and slice pickles.
Pack in jars.
Put in each jar 2 garlic cubes, 1 bunch of
dill
and
1 grape leaf.
Bring to boil the water, vinegar
and salt.
Pour over pickles and cold pack 5 to 10 minutes.