Russian Tea - cooking recipe

Ingredients

2/3 c. instant tea (unsweetened)
3 c. sugar
2 c. Tang
1 pkg. unsweetened Kool-Aid
1 tsp. cloves
1 tsp. cinnamon
1 tsp. ginger

Preparation

Combine all ingredients.
Store in airtight container.
Serve 1 to 2 teaspoons per cup hot water.