Zucchini Pineapple Bread - cooking recipe

Ingredients

3 eggs
1 c. oil
2 c. sugar
3 c. flour
3 tsp. vanilla
1 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
1/2 c. raisins
3 tsp. cinnamon
1 c. chopped walnuts
1 (8 oz.) can crushed pineapples, drained
2 c. grated zucchini

Preparation

Beat eggs until fluffy.
Add oil, sugar, vanilla, and zucchini.
Mix well.
Add dry ingredients and mix well.
Add raisins, pineapple and nuts.
Blend well.
Bake in a greased and floured bundt pan at 325 degrees for about 1 hour and 20 minutes or in 2 greased and floured bread pans for about 1 hour.