Stuffed Pork Chops - cooking recipe

Ingredients

4 (1-inch thick) pork chops
1/2 c. butter, melted
1/2 c. chopped apple
1/2 c. herb stuffing mix
1/4 c. shredded Cheddar cheese (1 oz.)
2 Tbsp. chopped celery
1 Tbsp. chopped onion
1 Tbsp. chopped raisins
2 Tbsp. orange juice
1/4 tsp. salt
1 Tbsp. Worcestershire sauce
1 Tbsp. water

Preparation

Cut a horizontal slit in each pork chop to form pocket.
Mix in a bowl the butter, apple, stuffing mix, cheese, celery, onion, raisins, orange juice and salt; mix well.
Fill each pocket with stuffing mix.
Secure opening with toothpicks.
Place in a 12 x 8-inch microwavable dish.
Mix Worcestershire sauce and water. Brush on pork chops.
Cover with wax paper.
Cook at Medium for 17 minutes.
Let stand, covered, for 5 minutes.