Zucchini Casserole - cooking recipe

Ingredients

1 1/2 to 2 lb. zucchini, sliced
1 lb. ground beef
1 onion, sliced or diced
1/2 lb. sliced or shredded American cheese
1 (10 3/4 oz.) can cream of mushroom soup (undiluted)

Preparation

Boil the zucchini until tender.
Drain and set aside.
Brown meat and onion in a skillet until done.
Drain off excess grease. Alternate layers of zucchini, meat mixture and 1 3/4 cups of cheese in a 1 1/2-quart casserole.
Pour soup over top.
Sprinkle with remaining cheese.
Bake at 300\u00b0 for one hour.
Serves 4 to 6. Very good!