Monkey Bread - cooking recipe

Ingredients

4 cans buttermilk biscuits
1 c. sugar
3 Tbsp. cinnamon
1 stick oleo
1/2 c. nuts (optional)

Preparation

Cut each biscuit into fourths.
Cover each piece with mixture of cinnamon and sugar.
Cover completely.
Place 1/2 in Bundt pan. Melt oleo; pour over bottom half.
Add rest of biscuits; pour rest of butter over top.
Bake 1/2 hour at 350\u00b0.
Let set for 5 minutes and flip pan.