Easy Chicken And Rice - cooking recipe

Ingredients

4 chicken breasts, skin removed
1 c. long grain rice
1 can mushroom soup (low-fat)
1 can French onion soup
pepper to taste

Preparation

Preheat oven to 350\u00b0.
In a 4-quart Dutch oven or deep casserole dish, mix rice and mushroom soup.
Pepper chicken and place on top of rice.
Pour French onion soup over all.
Cover casserole. Bake 1 hour.
Serves 4.