Ingredients
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1 1/2 c. golden Crisco
2/3 c. brown sugar
2 eggs, beaten
2/3 c. cocoa
1 tsp. salt
1/4 c. milk
1 c. sugar
1 Tbsp. vanilla
2 1/4 c. flour
1 tsp. baking soda
1 c. chocolate chips
Preparation
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Preheat oven at 350\u00b0.
Combine Crisco, sugar and vanilla in large bowl.
Beat on low speed until creamy.
Combine flour, cocoa, baking soda and salt.
Slowly add milk.
Beat at low speed.
Stir in chips.
Drop dough on ungreased cookie sheet by heaping spoonfuls.
Bake 6 to 9 per sheet.
Bake 10 to 12 minutes.
Will look moist but will firm with cooling.
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