Caramels - cooking recipe

Ingredients

2 c. sugar
2 sticks butter (only)
1 3/4 c. white corn syrup
1 c. whipping cream

Preparation

Cook sugar, butter and white corn syrup for 30 minutes.
Add whipping cream; cook to soft ball stage.
Pour in 13 x 9-inch pan. Let set overnight.
Cut in small pieces.
Wrap in waxed paper and twist ends.