Sausage And Rice Casserole - cooking recipe

Ingredients

1 lb. sausage
1 c. chopped onion
1 c. instant rice
1 can mushroom soup
1 can cream of chicken soup
1 soup can milk
pinch of oregano
pinch of thyme
1 c. grated Cheddar cheese

Preparation

Fry sausage and remove from skillet.
Saute onion in sausage fat.
Combine all ingredients except cheese in buttered 3-quart casserole.
Cover and bake at 350\u00b0 until bubbly.
Add grated cheese and return to oven until cheese melts.