Crustless Zucchini Quiche - cooking recipe

Ingredients

3 c. grated zucchini
1 small onion, chopped
1 c. biscuit mix
4 eggs, beaten
1/2 c. oil
1/2 c. Parmesan or Mozzarella cheese, grated
1 tsp. parsley flakes
1/4 tsp. salt
pepper to taste

Preparation

Mix all ingredients until zucchini is evenly coated.
Pour into buttered 10 x 6-inch or 13 x 4-inch pie plate.
Bake 30 minutes at 350\u00b0.
Yields 6 portions.