Ingredients
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1 pkg. chocolate Alba '77
1/2 c. crushed pineapple, drained
1 tsp. flaked coconut
1 Tbsp. pineapple juice
1/2 tsp. vanilla
1/2 tsp. coconut extract
Preparation
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Mix Alba '77, pineapple juice, coconut, vanilla and coconut extract together.
Drop by spoonfuls onto waxed paper and freeze. Makes 1 serving.
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