Oven Fried Chicken - cooking recipe

Ingredients

4 lb. frying chicken, cut into serving pieces
6 c. dry bread crumbs
1 tsp. salt
dash of pepper
1 1/2 tsp. sage or poultry seasonings
2 Tbsp. chopped onion
1 c. melted butter
1 can cream of chicken soup

Preparation

Dip chicken in flour seasoned with salt and pepper.
Brown in hot fat.
Combine bread crumbs, salt, pepper, sage, onions and butter, using 1/2 can of cream of chicken soup.